This video looks ahead to the next decade of food innovation, exploring how biotechnology, AI-powered precision farming, digital supply chains, and personalized nutrition will shape what we eat. It emphasizes both the technological potential—such as gene editing, blockchain, and waste upcycling—and the ethical questions around lab-grown meat, genetic modification, and AI in farming. The message is clear: building a sustainable and fair food system will require not just science and technology, but also collaboration, responsibility, and wise choices from all of us.
