This video examines how science and technology are reshaping the food of tomorrow, from plant-based proteins, lab-grown meat, insects, and algae to personalized diets based on genetics. A special focus is on smart and bio-based packaging, which uses indicators, sensors, and data carriers to improve food safety, traceability, and sustainability while reducing waste. It raises the question of consumer readiness for these innovations, highlighting that while science is here, acceptance and trust remain key challenges.
